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1 head cabbage — shredded

2 eggs — beaten

1 teaspoon celery salt

1/2 teaspoon salt

1/2 cup milk

grated cheese — to taste paprika and ground pepper — to taste

Steam shredded cabbage 5 minutes or more until still crispy. Put into a buttered casserole. Combine remaining ingredients and pour over cabbage. Sprinkle with grated cheese, paprika and pepper.

Bake for 20 minutes in a 350F degree oven.

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