-Waldine Van Geffen VGHC42A 1 16″ or 4 6″ boboli shells
2 tb Margarine or butter
1 Zucchini — slice very thin
1 sm Red onion — chopped
1 sm Stalk Broccoli — chopped
4 oz Chinese pea pods
1 Sweet Red pepper — diced
1 Yellow pepper — diced
1 1/2 ts Thyme
Black pepper to taste 1 oz Parmesan — grated
Preheat oven to 450~. Saute zucchini onion and broccoli in margarine or butter until slightly tender. Add pea pods and stir 2 minutes. Add red and yellow peppers, thyme and pepper as desired. Stir mixture another 1 minute. Pour mixture onto Boboli shell. Sprinkle with Parmesan and heat for 5-7 minutes. (wrv)