6 Thick pork chops, with
Stuffing pocket cut 1/4 te spoon Pepper
2 cu s Italian seasoned bread
Crumbs, divided 1/2 cup Peeled chopped apple
1/3 cup Shredded cheddar cheese
2 Ta lespoons Finely chopped pecans,
Toasted 1/4 te spoon Salt
1/8 te spoon Apple pie spice
2 Ta lespoons Melted butter
1 cup Orange juice, divided
Sprinkle chops with pepper; set aside. Combine 1 1/2 cups with remaining ingredients except for 1/2 cup orange juice. Stuff each chop and coat with remaining bread crumbs. Preheat oven to 350F. Place chops in a 13X9X2″ baking pan and drizzle with remaining orange juice. Bake, covered, 20 minutes. Uncover and bake another 30-35 minutes. Serve immediately.