8 Cornish game hens (each abou
12 Large garlic cloves; peeled
5 g Dried oregano
Salt (to taste) Pepper (to taste) 25 cl Red wine vinegar
1 dl Olive oil
150 g Pitted prunes
150 g Dried apricots
150 g Pitted green olives
100 g Capers (plus a bit of the ju
8 Bay leaves
200 g Brown sugar
25 cl Dry white wine
10 g Italian parsley (chopped)
Recipe by: Nancy Mintz UNIX System Development Lab, AT&T-IS, Summit, NJ 1. Clean hens well under cold water. Pat dry. 2. In a large bowl, combine hens, garlic, oregano,
salt, pepper, vinegar, 3. Preheat oven to 175 ?C .
4. Arrange game hens in 1 or 2 shallow roasting pans.
Spoon all the marin 5. Bake for 1 to 1 1/4 hours, basting frequently,
until golden. Juice sho 6. Transfer hens, fruit, olives and capers to a
serving platter. Moisten Author’s Notes: I originally got this recipe from the Sunday magazine of the local pape Difficulty : easy. Precision : approximate measurement OK. —–