Franks and Potatoes – Main Dish

1 ts Oil

3 lg Green peppers — cut in 1/2″

Strips 2 lg Onions — cut in wedges

1 lb Frankfurters — cut in 1″

Chunks 2 tb White vinegar

2 tb Water

1 1/2 ts Caraway seed

1/2 ts Sugar

1/8 ts Salt

1/8 ts Pepper

9 oz Potato rounds

BAKE: 450=B0 Heat oven. In oven-proof skillet, over medium high heat, heat oil and = cook peppers and onions till tender-crisp, about 8 mins, stirring. = Remove from heat and stir in franks and remaining ingredients except = potatoes. Arrange frozen potatoes evenly over mixture in skillet; bake = 30 mins or till potatoes are well browned, carefully turning potatoes = after 15 mins. Toss gently before serving. Recipe By : = From: Debbie Barry – Innermail Emc.Ve —–