1 lb Beef frankfurters
8 oz Pk. macaroni, cooked &
-drained 8 oz Jar process cheese spread
1/4 c Finely chopped onions
1 T Prepared brown mustard
1. Place frankfurters on a paper plate. Heat, uncovered, in Microwave Oven
3
minutes. 2. Slice each cooked frankfurter into five diagonal slices.
3. Combine cooked macaroni, sliced frankfurters, cheese spread, onion, and
mustard in a deep, 2 1/2-quart, heat-resistant, non- metallic casserole. 4. Heat, uncovered, 5 minutes in Microwave Oven, or until sauce is bubbly.