3 lb Flounder fillets
2 Onions, chopped
1/4 c Butter
2 tb Flour
1 cn Beer
2 tb Brown sugar
5 Peppercorns
2 Cloves
1 t Worcestershire sauce
1 tb Vinegar
Cut fillets in serving size pieces. Brown onions in butter ; add flour; cook 3 minutes. Add beer and remaining ingredients except vinegar. Cook over low heat, stirring until thickened. Add fillets, cover and cook, until fish is done. Add vinegar, cook 2 minutes longer. Serve. From the files of Al Rice, North Pole Alaska. Feb 1994