3 tb Butter or margarine
1 tb Dill,fresh,chopped
3/4 ts Dill weed
1 tb Lemon juice
1/4 ts Salt
1 Green onion,med,thin sliced
1 lb Flounder fillets
Lemon slices for garnish
1. In 10-inch skillet over medium-low heat, heat first
5 ingredients, stirring occasionally, until butter or
margarine is melted and hot. 2. If flounder fillets are large, cut into
serving-sized pieces. Add flounder to butter mixture in skillet; cover and cook 5-8 minutes, until flounder flakes easily when tested with a fork, basting flounder occasionally with butter mixture in skillet. 3. Arrange flounder with its sauce in warm deep
platter. Garnish with lemon slices.