1/2 lb Fish fillets (any kind)
1/4 x Stick of butter
2 tb Lemon juice
1 x Curry
1 x Cayanne pepper
1 x Minced garlic
1 x Mrs. dash
1/2 ts Chicken bullion
2 tb Water
Put fillets in microwave safe baking dish. Sprinkle with lemon juice, assorted spices, and bullion. Place butter on top of fillets, so it will melt over them. Add a little water, cover with plastic wrap and punch with holes. Microwave on high for 3-5 minutes or until fish will flake witha fork.