— —–WALDINE VAN GEFFEN VHGC42A—————- 2 lb Speckled trout, redfish or
-red snapper fillets 1/2 c Creamy Italian salad
-dressing 1/2 c Butter — melted
1 1/2 c Potato chips — crumbled
8 sl Velveeta cheese
NOTE-Do not use ridged potato chips and only use “creamy” dressing. Place fish in a 9×12″ baking dish. Pour salad dressing over fish and then melted butter. Sprinkle potato chips over fish and add cheese slices. Bake for 15 minutes in a preheated 350~ oven. Source: The Times-Picayune