6 ea Small chopped green onions
1/2 lb Fresh mushrooms, sliced
1 lb Flounder
1/4 t Salt & pepper
1/2 t Dried whole italian season
2 T Olive oil
1/4 t Soy sauce
1/2 c White wine
1/4 c Orange juice
3 T Curacau liqueur
1 ea Paprika
2 T Minced parsley
Layer half of each of green onions and mushrooms in a greased 9-inch baking dish. Add fish, and sprinkle with salt, pepper and Italiian seasoning. add remaining onions and mushrooms. Combine olive oil and next 4 ingredients, pour over vegetables and fish. Cover and bake at 350 for 40 minutes or until fish is opaque. Sprinkle with paprika and
parsley.