2 Chicken ; breasts — butter
: Marinade: 3 ts Soy sauce
3 ts Rice wine — or dry sherry
4 ts Corn starch
: Marinate for a half an hour 2 md Green peppers — cut into
2 md Yellow onions — diced
1/2 c Straw mushrooms
2 Bok choy — diced
1/3 c Water chestnuts — sliced
1/3 c Raw peanuts
: Sauce 2 TB Ketchup
1 TB Oyster sauce — (or light
: soy 2 TB Wine
1 pn Hot pepper flakes
: Cornstarch solution to : thick : Essentials : Peanut oil — (appx 3-4 : tbls) 2 c Garlic — fresh crushed
1 TB Ginger — fresh shredded
Method: Heat wok/pan high Add peanuts, stir for 30 seconds, remove Add some oil, garlic and ginger, stir Add chicken, stir momentarily Add the 8 jewels (onions first, bok choy leaves last) Add sauce, let it begin to bubble, thicken Serve, PRONTO! CHRISTOPHER NEILL (CTCH95C) Recipe By : From: Sweeney <sweeney@asiaonline.Net>date: Mon, 28 Oct 1996 21:34:53 +0800 ( —–