1 1/2 x Sticks margarine
3 Medium onions, chopped
1 Bell pepper, chopped
4 Ribs celery, chopped
1 c Ro-tel tomatoes
Juice of 1/2 lemon 1 t Worcestershire sauce
1/4 c Parsley, chopped
2 x Garlic cloves, minced
2 lb Shrimp, peeled
1 c Cream of mushroom soup
1/4 c Green onion tops, chopped
aute Onions, bell Pepper, Celery and Tomatoes in Margarine, covered, or two hours. Add remaining ingredients and cook 30 more minutes. erve over hot rice.