4 chicken breasts, boneless
1/4 C breadcrumbs, buttered
4 cheese, swiss or monterey ja
1 Cn mushroom soup
1/4 C wine, sherry or white
Completely coat the inside of your casserole with mayonnaise. Cover chicken with cheese. Mix the soup and the wine and pour over all. Cover with crumbs and bake at 350 for 30-45 minutes or until chicken is tender.