36 x Chicken wings, tips removed
-(and saved for stock!) 1 7/8 pt Peanut oil
3/4 c Chili sauce, commercial (hei
-nz) 3 tb Lemon juice
3 tb Vinegar
1 1/2 tb Prepared yellow mustard
1 1/2 tb Worchestershire sauce (lea &
-perrins) 3/8 c Onion, finely chopped
3/4 c Green bell pepper, finely ch
-opped 3/4 ts Salt
3/4 ts Black pepper, ground
3/8 ts Cayenne pepper
Fat grams per serving: Approx. Cook Time: 15 mn Make sauce by combining all ingredients except the wings & Peanut oil. Allow to marinade about 1 hour in the ‘fridge. Split the chicken wings into sections. Coat in seasoned flour. Fry in peanut oil until done. Serve with the sauce on the side.