3 Tbsp Butter
5 Tbsp Flour
2 C Chicken Broth
2 Tbsp White Wine, Sherry, Or Lemon Juice
2/3 C Cream
2 Egg Yolks
Salt And Pepper — to taste 4 Slices Toasted Bread
4 Thin Slices Ham
4 slice Chicken
Parmesan Cheese
Make a white sauce of butter, flour, chicken broth, and wine. Beat cream and egg yolks together and add to sauce. Season with salt and pepper. Top a slice of toast with slices of ham and chicken. Pour sauce over all and sprinkle with Parmesan cheese. Broil until cheese melts.
Makes 4 open-faced sandwiches.
Source: “Mountain Measures” — Junior League of Charleston, WV ed. 1974