1 3/4 cups Recipe ready tomatoes — drain
1 1/4 cups Spinach; frozen — chopped
3/4 cup Pepperoni — thin sliced
3/4 cup Salami; sliced — chopped
1 cup Ricotta cheese
1 cup Mozzarella cheese — shredded
1/2 cup Olives w pimento
1/3 cup Parmesan cheese — grated
1 1/2 teaspoons Garlic powder
1 1/2 teaspoons Basil leaves — crushed
1 1/2 teaspoons Oregano — crushed
1 teaspoon Seasoned pepper
2 Loaves frozen bread dough
2 tablespoons Olive oil
In large bowl combine tomatoes, spinach, pepperoni, salami, mozzarella cheese, ricotta cheese. olives, parmesan cheese, garlic powder, basil, oregano and pepper; set aside filling. Cut each bread loaf in half. On lightly floured board, roll one bread dough half into a 12 inch circle. Place on pizza pan. Spread 1 1/3 c filling on 1/2 of dough circle to within 1/2 inch of edge. Fold dough over filling making half circle. Press edges with fork to seal. Cut 3 slits in dough to allow steam to escape. Repeat process making 3 more calzones. Bake in preheated 350 F oven for 20 minutes. Brush with olive oil. Bake an additional 5 to 10 minutes or until golden brown. Let stand 10 minutes before cutting.