1 whole venison backstrap
1/2 pound bacon slices
1 tablespoon salt
1 tablespoon black pepper
1 teaspoon garlic powder
An easy recipe for venison backstrap is to cut it lengthwise into 3 equal strips. Season to taste (we use salt, pepper and garlic powder) then roll each strip up, circle with a slice of bacon and secure with a toothpick. What you should have will look like a filet mignon and after you grill it rare over coals will taste twice as good.