1 onion — chopped
1 1/2 lb. lean ground round
48 oz. spaghetti sauce with mushrooms
1 lb. fine noodles
10 oz. nonfat or low-fat cheddar
seasoned salt
BAKE: 325=B0
Brown meat and onions. Add sauce; heat. Arrange in casserole half of =
noodles, half of sauce and half of cheese; sprinkle with salt. Make =
another layer of noodles, sauce and cheese.
Bake 1 hour.
Makes 2 casseroles. Can be doubled or halved. Freezes well.