6 whole chicken breast halves without skin — skinned and
split 1 dash pepper
paprika to taste 20 ounces pineapple chunks in juice — 1 can tidbits
2 tablespoons Dijon mustard
2 tablespoons soy sauce
1 clove garlic — minced
1. Arrange chicken in bottom of crockpot.
2. Sprinkle with pepper and paprika.
3. In a small bowl, combine drained pineapple tidbits, mustard and soy sauce.
4. Pour over chicken. Add minced garlic.
5. Cover and cook on LOW 7-9 hours or HIGH 3-4 hours. Makes 6 serving.
Note: The recipe I downloaded didn’t specify the amount of soy sauce. I just guessed and used the above measure. Seemed fine to me, but might change the sodium count.