6 Chicken breasts — boneless
1/2 teaspoon Ginger
1 teaspoon Salt
Pepper 8 ounces Orange juice concentrate
1 1/2 cups Shredded coconut
2 cups Mandarin orange segments
or fresh orange segments 2 Green onions — chopped
cooked rice — hot
Put chicken, ginger, salt, pepper & frozen orange juice in slow-cooking crockpot and cook on low 6 hours. Serve chicken on hot cooked rice on platter. Top with coconut, orange segments and green onions. Serve chicken liquid in gravy boat, if desired.