4 pk Cream cheese
;8 oz each 1 Armour Dried beef
;jar, in small pieces 1 bn Green onions
;sliced thin 3 ts Accent
Green olives ;diced Black olives ;diced Soften cream cheese. Mix with cut up meat and onions and accent. Seperate into thirds. in one third, mix black olives, the green in another third. Form all three into balls. May roll “plain” third in nuts. Source: Joan Mershon