1 tb Vegetable oil
2 Pork chops (3/4″)
1/4 c Chopped onions
1/2 Apple, diced
1/2 cn VEG-ALL Mixed Vegetables
-(16 oz) 1/2 cn Chicken broth (12 oz)
1/2 tb Sugar
2/3 c Quick cooking rice
1. Brown pork chops in oil in heavy skillet.
2. Stir in onions and apple. Cover and cook 10 minutes.
3. Drain VEG-ALL, reserving liquid.
4. Stir in liquid, chicken broth and sugar; bring to boil. Reduce heat and
simmer until pork chops are cooked, approximately 25 minutes. Remove chops. 5. Bring liquid to boil; stir in vegetables and rice. Remove from heat and
let stand 5 minutes. 6. Serve pork chops on rice.