6 ounces uncooked noodles — (4 cups cooked)
1/4 cup chopped onion
1 teaspoon salt
1/8 teaspoon pepper
1 cup cottage cheese
1 can (8 oz.) sour cream
1/4 cup water
1 can (6 1/2 oz.) tuna
1/4 cup grated Romano cheese
Cook noodles according to package directions, until tender. Drain. Add onion, salt, pepper, cottage cheese, imitation sour cream, water, and tuna. Mix well. Pour into 1 1/2 quart casserole dish. Top with cheese. Bake in 400 oven for 20 minutes or until bubbly. Serve hot. Makes 6-8 servings, 3/4 cup each.