1 can crescent rolls — (8 oz)
1/2 teaspoon mayo
1 8 oz cream cheese — softened
1 Tablespoon Pampered Chef Dill Mix
Spread dough onto baking stone and using the pizza roller, press seams together. Bake at 350oF until lightly browned. Blend remaining ingredients and spread on cooled crust. Top with three (or more) of the following: red/green pepper, mushrooms, tomato, broccoli, black olives.
Variations: DESSERT PIZZA. Same as above but spread crust with cream cheese mixed with 1/3 cup sugar. Top with any three (or more) of the following: Strawberries, kiwi, grapes, blueberries, peaches, bananas.
STRAWBERRY PIZZA: Same as above (Dessert Pizza) substituting 1 cup powdered sugar for the granulated. Top with 1 pint cut, fresh strawberries. Glaze with 1/4 cup powdered sugar mixed with 2 tablespoons milk.