8 chicken drumsticks, skin and fat removed
1/4 cup fresh lime juice
1 tablespoon chili powder — or to taste
salt — to taste vegetable cooking spray
Preheat oven to 375?F. Moisten drumsticks with lime juice, season with chili po wder and sprinkle with salt if you wish. Coat a shallow baking pan with cookin g spray. Place drumsticks in pan and bake for 30 to 45 minutes, turning drumst icks every 15 minutes, until brown, tender and cooked through. Remove from ove n and let cool to room temperature before serving.