1 can mixed vegetables.
2 cups diced precooked chicken
1 can creme soup*
1/2 soup can milk
pie crust
*( i use mushroom or chicken)
Mix all ingredeients in a bowl. Pour into pie crust. I always add a little mor e milk so it makes more gravy. Freeze uncooked. You can also put on a top pie c rust. Prick with fork to make steam vents. To cook- 350 degrees for 2 hours if taken directly from freezer. 1 hour to bake if thawed. This is so easy to make and my family loves it. Its so easy to make 3 or 4 of these at a time. We usual ly serve this over rice.
from the Frozen Assets List