1 Cleaned broiler-fryer
-chicken, 3 lbs, quartered 3 tb Corn oil
1/4 c Honey
1 tb Lemon juice
2 tb Worcestershire
1 ts Salt
1 ts Onion powder
1/4 ts Garlic powder
1. Brush chicken with oil. Arrange chicken on rack over a slow charcoal
fire; grill for 15 minutes, turning occasionally. 2. Combine honey with remaining ingredients; mix well. 3. Baste chicken with honey mixture and place in a baking dish and brush lightly with oil. Place under a preheated 375F oven until the chicken is cooked. Serve with rice.
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