4 chicken breast halves without skin
5 tbsp lemon juice
3 tbsp light soy sauce
2 tbsp balsamic vinegar
2 tbsp dried basil
2 cloves garlic — minced
1/8 tsp black pepper
16 arugula leaves
Combine all ingredients except cheese.Marinate overnight. Grill on one side for 4 minutes. Turn over and add crumbled cheese and contine to cook until cheese melts and chicken is cooked. Serve over a bed of arugula.