1 cup pineapple juice
1/2 cup olive oil
6 ounces balsamic vinegar
2 teaspoons minced garlic
2 teaspoons chopped basil
2 teaspoons chopped rosemary
2 teaspoons chopped cilantro
1 teaspoon crushed red pepper flakes
6 boneless chicken breasts
Directions: Mix all ingredients together in a bowl with a wire whisk. Marinate chicken for 8 hours or more. Pan fry in a skillet or grill over hot coals. Serve with rice and mixed vegetables.
Posted To Fabfood January 1999~Busted With 2.0 by <melizajane@aol.com>