2 ea Zucchini, thinly sliced
2 ea Green onions, sliced
2 c Skinned diced chicken,cooked
1/2 t Salt
1/2 t Thyme
2 T Chopped pimento
3 c Cooked rice
1/4 c Grated cheese
Cook the zucchini and onions in small amount of water until tender, about 5 to 10 min. Add other ingredients, except for cheese. Cook and stir until heated through. Remove from heat, stir in cheese, serve. Cal: 187, Fat: 1g.