1 cn Campbell’s Cream of Chicken
-& Broccoli Soup (10 3/4 oz) 1/2 c Milk
1/3 c Grated Parmesan cheese
1/8 t Pepper
3 c Cooked medium egg noodles
-(about 3 cups dry) 2 c Cubed cooked chicken*
Prep Time: 20 minutes. Cook Time: 10 minutes. In 3-quart saucepan, combine soup, milk, cheese and pepper; add noodles and chicken. Over low heat, heat through, stirring occasionally. Garnish with parsley if desired. Serves 4. * If desired, substitute 2 cans (5 oz EACH) Swanson Premium Chunk White Chicken, drained.