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1 Chicken — cut up

1 package Dry spaghetti sauce mix

1/2 cup Dry white wine

2 Tomatoes — quartered

1/4 pound Fresh mushrooms — sliced

Put chicken in cooker. Combine spaghetti mix and wine, pour over chicken. Cover and cook for about 4-6 hours on low. Turn contol to HIGH, add tomatoes and mushrooms. Cover and cook for 30-40 minutes till tomatoes are done. NOTE: In a pinch, you could use canned tomatoes and mushrooms.

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