1 Chicken — cut up
1 package Dry spaghetti sauce mix
1/2 cup Dry white wine
2 Tomatoes — quartered
1/4 pound Fresh mushrooms — sliced
Put chicken in cooker. Combine spaghetti mix and wine, pour over chicken. Cover and cook for about 4-6 hours on low. Turn contol to HIGH, add tomatoes and mushrooms. Cover and cook for 30-40 minutes till tomatoes are done. NOTE: In a pinch, you could use canned tomatoes and mushrooms.