2 Onions, minced
2 Cloves garlic, chopped
1 ts Olive oil
4 c Chopped plum tomatoes
1 c Diced sweet red peppers
1/4 c Diced celery
2 tb Chopped green chilies
2 c Stock
2 ts Fresh dill, chopped
2 tb Chopped fresh cilantro
1/2 ts Cayenne
1/4 ts Cumin
Combine all ingredients except dill, cilantro, cumin, cayenne & salt. Bring to a boil & simmer for 25 minutes. Let cool slightly, then puree. Stir in remaining ingredients with some salt & pepper. Serve warmed or chilled. Nava Atlas, “Vegetariana”