1 pk Chicken breasts or thighs;
-bone 1/4 c White wine
1 cn Cream of mushroom soup
1 c Sour cream
1/4 c Flour
Cooked noodles
Place chicken in crockpot. Mix wine and soup and pour over chicken. Cover and cook on LOW 7-9 hours or HIGH 3-4 hours. Before serving, mix sour cream and flour;
stir mixture into chicken and gravy. Heat for 30 minutes on LOW. Serve chicken and gravy over hot cooked noodles. MM Waldine Van Geffen vghc42a@prodigy.com.
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