— ——DINNER FROM CHEF FREDDY’S—————– 2 lg Chicken breasts [boneless
-skin on or off] 1 cn Cream of chicken soup
1 cn Cream of celery soup
1 cn Cream of mushroom soup
1 cn (soup can full) rice [do
-not use minute rice] 3/4 cn (soup can) milk
1/8 ts Salt
1/4 ts Pepper
1) Mix the soups, milk and the rice, and pour into a
9″x13″ baking pan
2) Split the chicken breasts into 4 equal parts and
place them on top of the soup mix… Season with the salt and pepper and whatever else you prefer… 3) Bake in a 300? oven for 2 hrs… garnish as
desired and serve… From Fred Goslin on Cyberealm Bbs in Watertown NY at (315)-786-1120