2 cn Salmon (7 3/4 oz cans)
1 tb Lemon juice
2 Eggs, beaten
1 c Rolled oats
1 c Cheese, grated
1/4 c Onion, diced
1/2 c Celery, diced
1/2 c Carrots, grated
1/2 ts Salt
1/8 ts Pepper
1/2 ts Parsley flakes, dried
1 cn Cream of mushroom soup (8oz)
3/4 c Milk or 1/2 cream & 1/2 milk
Mix all ingredients except soup and milk. Bake in a loaf tin or a casserole dish in a 350F oven for 40 – 45 minutes. Remove from pan. Combine soup and milk, heat and pour over the loaf as a sauce.