1 package Buttermilk flaky biscuits
2 cups Shredded Cheddar cheese
2 tablespoons Flour
3 Eggs — slightly beaten
1 1/4 cups Milk
3/4 cup Chopped ham
2 tablespoons Chopped pimiento
1/2 teaspoon Salt
1 Dash pepper
Heat oven to 350. Line bottom and sides of 9″ pie pan with biscuits; press together to seal. Combine cheese and flour. Add eggs, milk, ham, pimiento and seasoning. Mix well. Pour into biscuit shell and bake for 50-55