1 c Chopped cooked chicken
1/4 c Chopped celery
1/4 c Seedless red grapes,halved
1/4 c Canned pineapple tidbits,
-drained 3 tb Purchased tuna salad
-dressing 2 Leaves leaf lettuce
1/4 Cantaloupe, seeded, peeled,
-cut into thin wedges 2 tb Cashews
In medium bowl, combine chicken, celery, grapes and pineapple. Add dressing; stir gently to coat. Place lettuce leaf on each individual serving plate. Arrange cantaloupe wedges over lettuce, creating fan shape. Spoon chicken salad over bottom of cantaloupe fan. Sprinkle with cashews. 2 Servings. Source: Cooking for 2 Typed in MMformat by Cindy Hartlin —–