Crust: 1 1/4 cups beer — warmed
1 teaspoon salt
2 tablespoons sugar
1 tablespoon olive oil
3 cups bread flour
2 teaspoons yeast
Filling: 4 Roma tomatoes — chopped
3 cloves garlic — minced
fresh basil — chopped 1 chicken breast — cooked and chopped
parmesan cheese — shredded feta cheese — crumbled
Choose your favorite method for making dough. While you’re waiting, combine the tomatoes, garlic, and basil, and set aside.
Divide the dough into two balls, and roll one into a circle appx. 12″ in diameter. Layer half of the circle with parmesan cheese, chicken, tomato mixture, and a liberal dose of crumbled feta. Fold crust over and seal the edges. Repeat with other half of dough.
Bake at 350 for ~15-20 minutes. When done, brush the crusts with melted butter, and enjoy.
This makes two good-sized calzones. >From: Patti Beadles <pattib@ichips.intel.com>