3 Cans red cabbage — shredded
2 Cups apple — sliced
2 Cups onion — sliced
1 Teaspoon salt
4 Tablespoons butter
1 Cup cooking wine
Cook ingredients in covered sauce pan over low heat for 1 hour. Then pour into greased casserole dish, sprinkle with dash nutmeg and bake in 325~ oven for 45 minutes.