8 oz Noodles, uncooked
1 md Onion
4 c Cabbage
1 t Caraway seed
1/2 c Sour Cream
Cook and drain the egg noodles. Wash and chop up the cabbage. Dice the onion. Saute’ the onion in a large fry pan adding the spices along the way until onion is soft. Add the chopped cabbage and cook stirring occasionally until cabbage wilts. Stir in the noodles and heat through. Add a dab of sour cream just before serving.