4 ea Chicken breast bone & skin
Removed 1 cn Tomato soup
1 cn Diced tomatoes with green
Peppers & onion 4 ea Cloves garlic, chopped
1/4 c Celery, chopped
1/4 ts Oregano
1/4 ts Sweet basil
1 md Bay leaf
1/4 c Red wine
1 c Rice
1 c Water
Put soup, tomatoes, seasonings, wine & chicken in crockpot. Cook on low for 5 hours. 1 Hour before done, remove chicken & set aside. Add rice & 1 cup water stir. Replace chicken & let cook on high for 1 hour. serves 4. Tried & tested.
Posted by Mahlon Wall to the Fidonet Gourmet echo 8-98