2 1/2 pounds chicken — quartered
6 cloves garlic
3/4 teaspoon powdered rosemary
Salt & pepper — to taste Chicken bouillon
Rub chicken with 2 pressed garlic cloves, and rosemary. Also rub with salt an d pepper. Let stand 30 minutes. Put chicken in broiler pan and coat top with bouillon. Sprinkle with 2 slivered garlic cloves. Add a little bouillon to pa n. Broil turning when half done. Coat top sides with bouillon and 2 more sliv ered garlics. Baste with pan drippings.
busted by sooz