1/2 pound broccoli — lightly cooked
4 whole eggs — beaten
1 1/2 cups milk or light cream
1 cup cheese (your choice of Swiss, cheddar,
etc — grated salt and pepper — to taste 1 dash nutmeg or ground mace
1 1/2 cups cooked rice
1 whole egg — beaten
1 teaspoon soy sauce
For crust:
You can use regular crust, or, to use up leftover rice use 1-2 cups. Mix together rice, 1 egg, and soy sauce (I sometimes add 1/2 cup mozzarella cheese).
Spread evenly to cover a well-buttered quiche or pie pan. Bake crust (for rice crust only) at 350 degrees for ten minutes and remove from oven.
For filling:
Place broccoli in bottom of crust. Mix together eggs, mild, and spices and pour over broccoli. Top with cheese. Bake at 350 degrees for 45-50 minutes, or until set. Remove from oven and let sit ten minutes before slicing.