3 1/2 – 4lbs spareribs
3 lg Cloves of garlic
1 lg Onion, sliced
1 cn (20 oz) crushed pineapple,
.undrained 1/2 ts Dry mustard
1 Bottle (12 oz) chili sauce
1/2 c Brown sugar
1 ts Ground ginger
Run ribs with garlic. Sprinkle with salt and pepper. Arrange onion in a large baking pan. Place ribs on top. Add 1/4 cup water to the pan. Cover with foil. Bake in 350F oven for 1/2 hour. Combine the remaining ingredients and spoon over ribs. Bake uncovered 1 hour longer.