1/2 teaspoon garlic salt
1/2 teaspoon onion salt
dash pepper 1/2 teaspoon chili powder
4 onions — sliced
2 cans tomato soup
Marinate bear steak overnight. Dry and sear on both sides in hot cooking oil o r bacon grease. Add garlic salt, onion salt, pepper and chili powder.
Cover and simmer for 2 to 3 hours, until tender. Add: onions and soup.
Simmer15 to 20 minutes more. If you wish to thicken juice for gravy, add flou r.
busted by sooz