4 lb Pork ribs, cut in pieces
1 ea Lemon
1 ea Large onion
1 c Catsup
1/3 c Worcestershire sauce
1 t Chili powder
1 t Salt
2 x Dashes Tabasco sauce
2 c Water
Place ribs in shallow roasting pan, meaty side up. On each piece, place a slice of unpeeled lemon, a thin slice of onion. Roast in very hot oven, 450 F degrees, 30 minutes. Combine remaining ingredients; bring to a boil and pour over ribs. Continue baking in a moderate oven, 350 F degrees, about 2 hours, basting ribs with the sauce every 15 minutes.
From “Talk About Good” Contributed by Mrs. K Richard Escudier, Jr.