1 Doz. oysters (large — fresh)
3 Tbsp. oyster liquid
2 Tbsp. tomato paste
1 Tbsp. chili sauce
1 Tbsp. lemon juice
1/2 Tsp. Worcestershire sauce
1/4 Tsp. prepared horseradish
1/8 Tsp. onion salt
1/4 Tsp. salt
3 Tbsp. bacon flavored cracker crumbs
Place oysters in a single layer in a shallow baking dish. Combine oyster liquid, tomato paste, chili sauce, lemon juice, Worcestershire sauce, horseradish and salt in a saucepan; cook over medium heat 20 minutes. Pour sauce over oysters. Prick oysters with a fork to allow sauce to penetrate. Sprinkle with cracker crumbs. Bake at 350 degrees for 25 minutes. Yield 3 to 4 servings.