3 Pounds Chuck roast
1 Cup Water
2 Beef bouillon cubes
1 Tablespoon Minced onion
1 Can tomato sauce — (15 Ounces)
1/4 Cup Brown sugar
1/4 Cup Ketchup
1/4 Cup Mustard
1 Dash Worcestershire sauce
Roast meat in oven, along with 1 cup water and bouillon cubes. Shred meat with a fork after cooking and retain 1 cup of the juice from cooking. Add rest of the ingredients to shredded meat. Put in a crock pot and cook on low heat 3 to 4 hours. Serve over hamburger buns or dinner rolls.